Standing Rib Roast

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (10-pound) standing rib roast
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons all-purpose flour


  1. Rub roast with minced garlic, salt, and pepper. Sprinkle 2 tablespoons flour over entire surface of roast. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.
  2. Bake, uncovered, at 450° for 1 hour. Turn oven off; leave oven door closed. Let roast stand in oven until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium).
  3. Transfer roast to a warm serving platter. Let stand 10 minutes before slicing.
  4. Note: Roast may be garnished with tomato roses.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Standing Rib Roast Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy