ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Stained Glass Salad

Yield 8 servings
This sparkling gelatin salad will add color to your menu.

Ingredients

  • 1 1/2 cups water
  • 2 (3-ounce) packages sparkling white grape-flavored or lemon-flavored gelatin
  • 2 cups ginger ale, chilled
  • 1 cup red seedless grapes
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (8 1/4-ounce) can pineapple tidbits, drained
  • Green leaf lettuce leaves
  • Garnish: red seedless grape clusters

How to Make It

  1. Bring water to a boil in a small saucepan; add gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Chill 15 minutes. Gently stir in cold ginger ale. Cover and chill 1 hour or until consistency of unbeaten egg white. Gently stir 15 seconds. Stir in 1 cup grapes, oranges, and pineapple.

  2. Pour into a lightly oiled 6-cup mold. Cover and chill until firm or up to 3 days ahead. Unmold salad onto a lettuce-lined serving plate. Garnish, if desired. Serve immediately.

Christmas with Southern Living 1999