Stained Glass Salad

This sparkling gelatin salad will add color to your menu.


8 servings

Recipe from

Oxmoor House


1 1/2 cups water
2 (3-ounce) packages sparkling white grape-flavored or lemon-flavored gelatin
2 cups ginger ale, chilled
1 cup red seedless grapes
1 (11-ounce) can mandarin oranges, drained
1 (8 1/4-ounce) can pineapple tidbits, drained
Green leaf lettuce leaves
Garnish: red seedless grape clusters


Bring water to a boil in a small saucepan; add gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Chill 15 minutes. Gently stir in cold ginger ale. Cover and chill 1 hour or until consistency of unbeaten egg white. Gently stir 15 seconds. Stir in 1 cup grapes, oranges, and pineapple.

Pour into a lightly oiled 6-cup mold. Cover and chill until firm or up to 3 days ahead. Unmold salad onto a lettuce-lined serving plate. Garnish, if desired. Serve immediately.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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