Stacked Enchilada Pie

  • Saltygal Posted: 08/09/10
    Worthy of a Special Occasion

    A family favorite , that is easy to make and adaptable to what you have on hand.

  • missmenagerie Posted: 05/17/12
    Worthy of a Special Occasion

    Mother of all things tasty and holy, this one is a favorite in our house. Granted, the prep is better as a two-person job (Dipping those tortillas is messy. The first time, I made this alone and had enchilada sauce EVERYWHERE.) but there is a great reward for the amount of work. It's filling, super-good, and there is a TON of it. The two of us eat it for days--happily. I use less cheese to lighten things up--probably about a cup of cheddar jack and maaaaaybe half a cup of feta--and it's still so very tasty. I also use black beans I've cooked from scratch, because they are cheaper and tastier, and not laced with BPA. Sunset Magazine, you rock.

  • beckyboop13 Posted: 01/28/14
    Worthy of a Special Occasion

    It was really good. The kids all loved it. I only used 1 can of beans and added some diced carrots and zucchini in place of the other can of beans. I also left out the cojita/feta cheese. We will definitely be making it again.

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