A family favorite , that is easy to make and adaptable to what you have on hand.
Stacked Enchilada Pie
Saltygal Posted: 08/09/10
missmenagerie Posted: 05/17/12
Mother of all things tasty and holy, this one is a favorite in our house. Granted, the prep is better as a two-person job (Dipping those tortillas is messy. The first time, I made this alone and had enchilada sauce EVERYWHERE.) but there is a great reward for the amount of work. It's filling, super-good, and there is a TON of it. The two of us eat it for days--happily. I use less cheese to lighten things up--probably about a cup of cheddar jack and maaaaaybe half a cup of feta--and it's still so very tasty. I also use black beans I've cooked from scratch, because they are cheaper and tastier, and not laced with BPA. Sunset Magazine, you rock.