Yield
Makes 6 servings

How to Make It

Step 1

Sauté diced onion and minced garlic in hot oil in a 3-quart saucepan over medium-high heat until tender. Add broth and half-and-half; bring to a boil. Gradually stir in grits and salt. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened.

Step 2

Add cheese, pepper, and nutmeg; stir until cheese melts. Pour grits into a lightly greased 11- x 7-inch baking dish; chill 8 hours.

Step 3

Invert grits onto a flat surface; cut into 12 wedges. Spray top and bottom of each wedge with cooking spray; arrange wedges on a baking sheet.

Step 4

Broil wedges 6 inches from heat 2 minutes on each side or until golden.

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