- 1 8-oz. pkg. spaghetti, cooked
- 2 teaspoons olive oil
- 1 cup favorite pasta sauce
- 1 cup sliced mushrooms
- 1/2 cup green pepper, chopped
- 1/2 cup black olives, chopped
- 1/4 pound mozzarella cheese, cubed
- 2 teaspoons garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon red pepper flakes
- 4 eggs
- 1/2 cup milk
- 3/4 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
How to Make It
Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella, garlic and seasonings. Mix well; spread in a lightly greased 13"x9" baking pan.
Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan.
Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden. Let stand for 5 minutes; cut into squares.