Yield
4 servings (serving size: 1 salmon fillet and 1 lemon wedge)

"My boys like this with pasta and fresh steamed asparagus or broccoli."-Stacey Keller, Federal Way, WA

How to Make It

Step 1

Preheat broiler.

Step 2

Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork.

Step 3

Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops of fillets. Broil 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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