Stacey's Broiled Salmon

"My boys like this with pasta and fresh steamed asparagus or broccoli."-Stacey Keller, Federal Way, WA


4 servings (serving size: 1 salmon fillet and 1 lemon wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 298
Caloriesfromfat 40 %
Fat 13.1 g
Satfat 3.1 g
Monofat 5.7 g
Polyfat 3.2 g
Protein 36.7 g
Carbohydrate 6.4 g
Fiber 0.0 g
Cholesterol 87 mg
Iron 0.8 mg
Sodium 427 mg
Calcium 27 mg


1/4 cup water
Cooking spray
4 (6-ounce) salmon fillets (about 1 inch thick)
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
2 teaspoons salt-free Creole seasoning
4 lemon wedges


Preheat broiler.

Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork.

Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops of fillets. Broil 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.