St. Louis Thin BBQ sauce

Tangy red sauce

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 24 Hours


Ingredients

  • 2 cup(s) ketchup
  • 1/2 cup(s) water
  • 1/3 cup(s) apple cider vinegar
  • 1/3 cup(s) brown sugar
  • 2 tablespoon(s) yellow mustard
  • 1 tablespoon(s) onion powder
  • 1 tablespoon(s) garlic
  • 1/2 teaspoon(s) cayenne powder

Preparation

  1. Mix all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
September 2011

This recipe is a personal recipe added by excaluber and has not been tested or endorsed by MyRecipes.

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