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Yield
4 servings or 8 appetizer servings

How to Make It

Step 1

Combine first 8 ingredients in a large Dutch oven. Bring to a boil. Reduce heat, and simmer 15 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Remove from heat; let shrimp cool in liquid 30 minutes. Drain; discard onion, lemon, bay leaf, and garlic. Peel and devein shrimp.

Step 2

Combine chopped celery, olive oil, chopped onion, catsup, lemon juice, horseradish, mustard, chives, crushed garlic, hot sauce, salt to taste, and shrimp in a large mixing bowl; stir well. Cover and chill several hours

Step 3

Spoon shrimp mixture onto a lettuce-lined platter. Garnish with olives and eggs.

Oxmoor House Homestyle Recipes

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