Yield
3 cupsNote: Store salad dressing in an airtight container in (serving size: 1 tablespoon)

Puréeing the ricotta cheese gives it a consistency similar to sour cream. Serve with tossed greens or use in place of mayonnaise in a potato or macaroni salad. This dressing is also thick enough to use as a vegetable dip.

How to Make It

Step 1

Place ricotta cheese in a food processor; process until smooth. Combine ricotta cheese and remaining ingredients in a medium bowl; stir until well-blended. Cover and chill.

Step 2

Note: Store salad dressing in an airtight container in refrigerator for up to two weeks.

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