- Calories 10
- Caloriesfromfat 36%
- Fat 0.4g
- Satfat 0.2g
- Monofat 0.1g
- Polyfat 0.0g
- Protein 0.6g
- Carbohydrate 0.7g
- Fiber 0.0g
- Cholesterol 1mg
- Iron 0.0mg
- Sodium 112mg
- Calcium 16mg
St. Andrew's Salad Dressing
Puréeing the ricotta cheese gives it a consistency similar to sour cream. Serve with tossed greens or use in place of mayonnaise in a potato or macaroni salad. This dressing is also thick enough to use as a vegetable dip.
How to Make It
Step 1
Place ricotta cheese in a food processor; process until smooth. Combine ricotta cheese and remaining ingredients in a medium bowl; stir until well-blended. Cover and chill.
Step 2
Note: Store salad dressing in an airtight container in refrigerator for up to two weeks.
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