Love this as the vinaigrette for 3 bean salad using kidney beans, wax beans and green beans. Fantastic!
St. Andrew's Champagne Vinaigrette
The basic components of this dressing can be varied to suit your tastes. Try, for example, red wine, balsamic, or rice vinegar instead of white wine vinegar; use vegetable or chicken broth in place of water; substitute other fresh herbs for the oregano, such as chives, tarragon, or basil.
Yield: 14 tablespoons (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 90%
- Fat: 1.9g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.2g
- Protein: 0.0g
- Carbohydrate: 0.2g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 84mg
- Calcium: 1mg
Ingredients
- 1/2 cup water
- 1 teaspoon cornstarch
- 1/4 cup champagne or white wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.
St. Andrew's Champagne Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Salad Dressings
-
Champagne-Honey Vinaigrette
Oxmoor House -
Basil Vinaigrette
Food & Wine -
Basil Vinaigrette
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy