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St. Andrew's Champagne Vinaigrette

Yield 14 tablespoons (serving size: 1 tablespoon)
The basic components of this dressing can be varied to suit your tastes. Try, for example, red wine, balsamic, or rice vinegar instead of white wine vinegar; use vegetable or chicken broth in place of water; substitute other fresh herbs for the oregano, such as chives, tarragon, or basil.

Ingredients

  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1/4 cup champagne or white wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 19
  • caloriesfromfat 90 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 0.0 g
  • carbohydrate 0.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 84 mg
  • calcium 1 mg

How to Make It

  1. Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.