Sriracha Slaw

Fresh, crunchy, spicy summer slaw!

Yield: 8 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/4 cup(s) Chunky natural peanut butter
  • 1/4 cup(s) Lime juice freshly squeezed
  • 1/4 cup(s) Pineapple or orange juice freshly squeezed
  • 1/4 cup(s) Sriracha sauce
  • 2 clove(s) Garlic minced
  • 2 tablespoon(s) Fish sauce
  • 1 tablespoon(s) Ginger paste
  • 2 tablespoon(s) Sugar
  • 11/2 pound(s) Napa cabbage shredded
  • 1/2 pound(s) Red cabbage shredded
  • 2 whole(s) Carrots peeled/juliened
  • 2 whole(s) Red bell peppers juliened
  • 1 whole(s) jalapeno peppers seeded/minced
  • 6 whole(s) Green onions sliced
  • 1/4 cup(s) Cilantro chopped
  • 1/4 cup(s) Mint chopped
  • Salt and Pepper To taste
  • Thai Basil garnish
  • lime slices garnish

Preparation

  1. To make dressing:
  2. In a medium bowl, combine peanut butter, lime juice, pineapple juice, sriracha, garlic, fish sauce, ginger paste, and sugar. Cover and store in the refridgerator until ready to use.
  3. To make slaw:
  4. In a large bowl, mix together the cabbages, carrots, red peppers, jalapeno, green onions, cliantro and mint. Add the dressing and toss to mix. Season with salt and pepper to taste. Ganish with basil and lime Serve immediately to retain crunch. (If left undressed, will keep in fridge for up to a week)
June 2011

This recipe is a personal recipe added by PKearney88 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sriracha Slaw Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy