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Photo: Randy Mayor; Stylist: Cindy Barr

Sriracha Sauce

Burgers receive a spicy kick when topped with Sriracha Sauce.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: about 1 1/2 teaspoons)

Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons cider vinegar

Preparation

Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

Nutritional Information

Amount per serving
  • Calories: 26
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 95mg
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Sriracha Sauce recipe

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