Photo: Randy Mayor; Stylist: Cindy Barr
Burgers receive a spicy kick when topped with Sriracha Sauce.
Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
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Amount per serving
- Calories: 26
- Fat: 2.3g
- Saturated fat: 0.0g
- Sodium: 95mg
- 2 tablespoons canola mayonnaise
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons cider vinegar
- Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.
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