Sriracha Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Burgers receive a spicy kick when topped with Sriracha Sauce.

Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 26
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 95mg


  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons cider vinegar


  1. Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.
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