Sriracha Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Burgers receive a spicy kick when topped with Sriracha Sauce.

Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 26
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 95mg

Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons cider vinegar

Preparation

  1. Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sriracha Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy