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Sriracha Sauce

Photo: Randy Mayor; Stylist: Cindy Barr
Yield

Serves 4 (serving size: about 1 1/2 teaspoons)

Burgers receive a spicy kick when topped with Sriracha Sauce.

Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons cider vinegar

Nutrition Information

  • calories 26
  • fat 2.3 g
  • satfat 0.0 g
  • sodium 95 mg

How to Make It

  1. Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.