Photo: Randy Mayor; Stylist: Cindy Barr
Burgers receive a spicy kick when topped with Sriracha Sauce.
Serves 4 (serving size: about 1 1/2 teaspoons)
Fat 2.3 g
Satfat 0.0 g
Sodium 95 mg
2 tablespoons canola mayonnaise
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons chopped fresh cilantro
2 teaspoons cider vinegar
Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.