Sriracha Sauce

Sriracha Sauce Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Burgers receive a spicy kick when topped with Sriracha Sauce.


Serves 4 (serving size: about 1 1/2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 26
Fat 2.3 g
Satfat 0.0 g
Sodium 95 mg


2 tablespoons canola mayonnaise
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons chopped fresh cilantro
2 teaspoons cider vinegar


Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

Adam Hickman,

Cooking Light

July 2013
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