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Photo: Jennifer Davick; Prop Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Prop Styling: Buffy Hargett

Sriracha Rémoulade

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Southern Living JUNE 2012

  • Yield: Makes about 2 cups

Ingredients

  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 Tbsp. Asian Sriracha hot chili sauce
  • 1 garlic clove, pressed

Preparation

Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.

Note: Nutritional analysis is per Tbsp.

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 3.4g
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Sriracha Rémoulade Recipe

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