Sriracha Rémoulade

Photo: Jennifer Davick; Prop Styling: Buffy Hargett

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Yield: Makes about 2 cups
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 3.4g

Ingredients

  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 Tbsp. Asian Sriracha hot chili sauce
  • 1 garlic clove, pressed

Preparation

  1. Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.
  2. Note: Nutritional analysis is per Tbsp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sriracha Rémoulade Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy