Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Yield: Makes about 2 cups
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Amount per serving
- Calories: 35
- Fat: 3.4g
- 1 1/2 cups mayonnaise
- 4 green onions, sliced
- 2 tablespoons chopped fresh parsley
- 2 to 3 Tbsp. Asian Sriracha hot chili sauce
- 1 garlic clove, pressed
- Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.
- Note: Nutritional analysis is per Tbsp.
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