Sriracha Rémoulade

Photo: Jennifer Davick; Prop Styling: Buffy Hargett

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Yield: Makes about 2 cups
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 3.4g


  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 Tbsp. Asian Sriracha hot chili sauce
  • 1 garlic clove, pressed


  1. Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.
  2. Note: Nutritional analysis is per Tbsp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sriracha Rémoulade Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy