ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sriracha Rémoulade

Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Yield Makes about 2 cups
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.


  • 1 1/2 cups mayonnaise
  • 4 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 Tbsp. Asian Sriracha hot chili sauce
  • 1 garlic clove, pressed

Nutrition Information

  • calories 35
  • fat 3.4 g

How to Make It

  1. Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.

  2. Note: Nutritional analysis is per Tbsp.