Becky Luigart-Stayner
Yield
4 servings (serving size: 3/4 cup chicken mixture and about 1/2 cup rice)

Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.

How to Make It

Step 1

Prepare rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.

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