Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.
1 (3 1/2-ounce) bag boil-in-bag long-grain rice
3 tablespoons hoisin sauce
1 tablespoon ketchup
1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 1/2 tablespoons canola oil
1 1/2 cups presliced onion
1 tablespoon bottled minced fresh ginger
1 tablespoon bottled minced garlic
3/4 teaspoon curry powder
1 pound skinless, boneless chicken breast, cut into 1-inch-thick slices
How to Make It
Prepare rice according to package directions, omitting salt and fat.
While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
This was absolutely delicious -- and it helped that I had everything on hand except the chicken! Because my family loves spicy foods, I took the previous recommendations to make it a full 2 tsp of Sriracha. For my spicy crew, I might even add a little bit more next time, but it was delicious just the way I made it. I served it with roasted broccoli.
Yummy!. The sauce for this recipe was excellent. It was very flavorful with just the right amount of heat. My only suggestion would be to make extra rice. I served this with southwestern corn. Can't wait to make it again.
Hell yes. I subbed green beans for the onions, because I hate onions. I also used fresh garlic, ground ginger, and no salt added ketchup. I served it on steamed brown rice. The green beans could have cooked a bit longer, but that was no fault of the recipe. The sauce is very tasty, and the chicken was perfect. It has the perfect balance of heat and flavor. I will make this again and again and again.
I've been looking for more flavourful and spicy foods to make. This one sure fits the bill! Fantastic flavour and good spice without killing your mouth(though it does leave a pleasant heat). Was a perfect dinner with steamed rice. Will try adding more veggies next time. Will definitely make this again. :)
Really easy to make and very flavorful. I made a little more of the sauce, because I like things a bit more saucy. Could've used more onions, I think, But that may be just because I used about twice the amount of chicken.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!