Sriracha Butter from Everyday Food

Melt a bit of this salty, spicy butter on top of grilled steak. Anchovies add deep flavor - this doesn't taste fishy, we promise!

Yield: 10 servings
Community Recipe from


  • 1 stick(s) unsalted butter softened
  • 2 anchovy fillets minced
  • 1 tablespoon(s) Sriracha (or other chile sauce)
  • 1 clove(s) garlic minced
  • coarse salt


  1. With a fork, mash together butter, anchovies, Sriracha, garlic & 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
July 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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