Yield
Serves 4 (serving size: 1 salad)
Photo: Brie Passano; Styling: Claire Spollen

How to Make It

Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.

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