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Sriracha BLT Avocado Salad

Photo: Brie Passano; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1 salad)

Ingredients

  • 2 tablespoons chopped red onion
  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha
  • 2 teaspoons lemon juice
  • 1/2 cup diced tomato
  • 1 large diced peeled ripe avocado
  • 2 slices bacon, cooked and crumbled
  • 4 cups baby spinach leaves
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 159
  • fat 13.2 g
  • satfat 2 g
  • sodium 223 mg

How to Make It

  1. Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.