Luau Leaf- Debone backing of the stem from the middle of bone 'til bottom of stem
Take the Papaya leaves and wash in water
Rinse squid under fresh water
shred 2 papaya leaves @ a time w/ 1 squid and pound in a bowl w/ hawaiian salt until squid legs start to curl, continue until all squid is finished, after done ,
rinse all squid
cut out the center ink and mouth base
cut squid into bite size pieces
put into boiling water luau pot with a handful of hawaiian sea salt, and
1/2 cup vinegar
Let boil for 3-4 hours or until squid is entirely soft, Melt In Your Mouth Soft.
Add Luau Leaf, Boil until soft.
Add coconut milk, and let boil for another 1 1/2, until milk blends in well with luau and squid
Take off stove and put into party pans,cover and put into conventional oven to keep warm
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