Squash and White Bean Soup with Parmesan Biscuits

  • Jillybean23 Posted: 11/14/09
    Worthy of a Special Occasion

    I made this soup a week ago and thought it was okay. With a few tweaks, this could be a great recipe. Personally, I would use a different white bean or mash 1 of the cans so it isn't as beany. I like the idea of adding pasta to make it more filling from another review. I also added garlic to mine to go with the parmesan biscuits and it was much better.

  • holck33 Posted: 10/15/11
    Worthy of a Special Occasion

    Love this soup with chunks of ham. It helps to balance the beans.

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