This recipe was quite good and very flavorful. I was unable to find oyster mushrooms, so I subbed crimini mushrooms with good results. I think this recipe would be great with the addition of some Indian inspired spices (maybe added to the squash mixture prior to roasting) such as ground cumin and coriander. I'll try that next time. A great dish.
Squash-Swiss Chard Gratin
Marilyn1 Posted: 09/21/09