Squash Soup

From the kitchen of Michele Patrick

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 butternut squash peeled, chopped
  • 3 zucchinni
  • 2 summer squash
  • 1 large carrot
  • 1 red onion
  • 2 clove(s) garlic
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) curry powder
  • 1 pinch(s) salt and pepper
  • 2-4 cup(s) chicken broth

Preparation

  1. whisk or puree once cooked...O so good on cold night...
January 2012

This recipe is a personal recipe added by MaryLynn6982 and has not been tested or endorsed by MyRecipes.

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