Squash and Rice Salad with Shrimp and Herbs

  • ConniePhx Posted: 07/28/09
    Worthy of a Special Occasion

    This was light, refreshing, and yet with a little "bite". Lovely on a scorching Phoenix evening.

  • veryslowcook Posted: 09/11/11
    Worthy of a Special Occasion

    This was a good dish, but I'm not sure I'll make it again. I don't prefer my rice cold, so I liked this best at room temp. My husband liked it better with hot sauce added.

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