Squash and Rice Salad with Shrimp and Herbs

Ingredients

• 3 tablespoons seasoned rice vinegar
• 1 teaspoon finely grated lime rind
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons minced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3 tablespoons peanut oil
• 3 cups cooked white rice
• 2 cups diced zucchini (about 3/4 pound)
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh mint
• 1 pound cooked and peeled medium shrimp

Preparation

1. 1. Combine first 6 ingredients; let stand 10 minutes. Add oil; stir with a whisk.
2. 2. Combine vinegar mixture, rice, and remaining ingredients in a large bowl; toss well. Cover and refrigerate at least 2 hours before serving.