Squash Ribbons With Feta and Mint

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 4 medium yellow squash (about 2 1/2 lb.)
  • 2 shallots, minced (about 1/4 cup)
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint
  • 2 to 3 Tbsp. fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Arugula


  1. 1. Using a Y-shaped vegetable peeler, cut squash lengthwise into very thin strips just until seeds are visible.
  2. 2. Toss squash ribbons with shallots and next 6 ingredients. Serve immediately over arugula.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Squash Ribbons With Feta and Mint Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy