chop squash (either grated or use food processor), onions, bell peppers, and hot peppers. Add salt and cover with ice, let it set for 1 hour. Squeeze out all juice
Mix the sugar, vinegar, celery seed, and turmeric. Bring it to boil for one minute. Then add squash mixture and simmer for 3 minutes. Pack in hot, sterile jars and seal.
Boil in hot water bath for 5 minutes
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