Squash Relish

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 quarts water
  • 2/3 cup salt
  • 2 quarts chopped yellow squash
  • 3 cups sugar
  • 2 cups white vinegar
  • 1 to 1 1/2 tablespoons celery seeds
  • 1 1/2 tablespoons mustard seeds
  • 2 cups chopped onion
  • 2 cups chopped, seeded green pepper
  • 3 green onions, chopped
  • 1 (4-ounce) jar sliced pimientos, drained

Preparation

  1. Combine water and salt in a large glass, ceramic, or stainless steel container. Add squash and soak 1 hour. Drain squash, and rinse well.
  2. Combine sugar, vinegar, and celery and mustard seeds in a stainless steel stockpot; stir well. Bring to a boil. Add squash and remaining ingredients. Return to a rolling boil; reduce heat, and cook 5 minutes, stirring frequently.
  3. Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling water-bath 15 minutes. Serve with meats and vegetables.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Squash Relish Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy