Yield
Makes 20 squash puppies

How to Make It

Step 1

Combine first 5 ingredients in a large bowl.

Step 2

Stir together squash and next 3 ingredients; add to cornmeal mixture, stirring until blended.

Step 3

Pour oil to a depth of 1/2 inch into a deep cast-iron skillet; heat to 350°. Drop batter by tablespoonfuls, in batches, into oil; fry 3 minutes on each side or until golden brown. Drain on paper towels; sprinkle evenly with 1/2 teaspoon salt.

Step 4

* 6 medium-size zucchini squash may be substituted for the yellow squash.

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