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Squash Muffins

Yield about 1 1/2 dozen

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 egg, beaten
  • 1 cup cooked, mashed squash
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans

How to Make It

  1. Combine butter, sugar, and molasses, beating well. Add egg; beat well. Stir in squash. Combine flour, soda, and salt; add to squash mixture, mixing well. Stir in pecans.

  2. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375° for 20 minutes.

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