Yield
about 1 1/2 dozen

How to Make It

Step 1

Combine butter, sugar, and molasses, beating well. Add egg; beat well. Stir in squash. Combine flour, soda, and salt; add to squash mixture, mixing well. Stir in pecans.

Step 2

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375° for 20 minutes.

Oxmoor House Homestyle Recipes

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