Combine butter, sugar, and molasses, beating well. Add egg; beat well. Stir in squash. Combine flour, soda, and salt; add to squash mixture, mixing well. Stir in pecans.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375° for 20 minutes.
Oxmoor House Homestyle Recipes
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