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Squash Drumsticks

Yield 4 servings


  • 4 small yellow squash, cleaned
  • 1 small onion, quartered
  • 1/2 cup cracker crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 eggs
  • 2 tablespoons milk
  • Vegetable oil

How to Make It

  1. Combine whole squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well. Set squash aside. Discard onion.

  2. Combine cracker crumbs, salt, pepper, and paprika; stir well. Combine eggs and milk, beating well. Dip each whole squash in egg mixture; dredge in cracker crumb mixture. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels; serve immediately.

  3. Serving Suggestions: Squash Drumsticks may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Oxmoor House Homestyle Recipes