Yield
4 to 6 servings

How to Make It

Step 1

Boil sliced squash and chopped onion in water to cover in a Dutch oven 30 minutes or until squash is tender; drain and lightly mash squash with a fork. Add beaten egg and remaining ingredients; stir until mixture is blended.

Step 2

Spoon dressing into a lightly greased 1 1/2-quart baking dish.

Step 3

Bake at 350° for 50 minutes or until set.

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