Photo: Oxmoor House
Prep Time
14 Mins
Cook Time
5 Hours
Other Time
10 Mins
Yield
Makes 8 servings

Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker.

 

 

How to Make It

Step 1

Combine soup and sour cream in a large bowl. Add vegetables, stirring gently to coat.

Step 2

Spoon vegetable mixture into a lightly greased 4-quart slow cooker.

Step 3

Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.

Step 4

Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.

Step 5

Quick Menu:

Step 6

* Cornish hens

Step 7

* Roasted asparagus

Chef's Notes

Slow-Cooker Size: 4-quart

Southern Living Slow-Cooker Cookbook

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