Hands-on Time
40 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 to 10 servings
Photo: Iain Bagwell; Styling: Amy Burke

How to Make It

Step 1

Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.

Step 2

Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

Step 4

Bake at 350° for 35 to 40 minutes or until set.

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