Squash Casserole

  • jenniferg72nc Posted: 11/26/11
    Worthy of a Special Occasion

    I made this for Thanksgiving and it got rave reviews. Instead of boiling the veggies, I sauted the squash and onions in butter. VERY VERY good.

  • samanthasp Posted: 11/29/11
    Worthy of a Special Occasion

    When I saw this I had to make it. The problem was I had never even bought squash let alone cook it. I really didn't even like squash. Now this is one of my favorite dishes. It's so easy to make. Every one at Thanksgiving dinner loved it. Can't wait to make it again.

  • ShirleneG Posted: 12/02/11
    Worthy of a Special Occasion

    My sister-n-law made this for a family get-together. It was all gone at the end of the meal. Everybody raved about it! I am going to try it myself because it was soo good.

  • Chilburn1212 Posted: 11/10/11
    Worthy of a Special Occasion

    I used light sour cream instead of mayo and it was delicious!

  • timetocook79 Posted: 11/26/11
    Worthy of a Special Occasion

    I had Italian style bread crumbs so I used that instead of regular bread crumbs. This dish was delicious. Thanks for the recipe.

  • BonnieFogger Posted: 11/13/12
    Worthy of a Special Occasion

    Have any of you used frozen squash when making this?

  • michlhy Posted: 05/09/12
    Worthy of a Special Occasion

    I used light mayo and Boar's head 3 pepper cheese instead of cheddar, the spicy cheese worked well with the squash. My teenagers truly liked it. That's high praise.

  • rachel5862 Posted: 12/27/12
    Worthy of a Special Occasion

    Made this for Christmas 2012 and it was a huge hit! I sauteed the squash and onion with parsley, basil, and butter in a large skillet. Like another user, I also substituted the 1 cup mayo for 1/2 cup mayo and 1/2 cup sour cream. I also sprinkled crumbled ritz crackers on top. I found that it needed to cook at least 45 minutes. It was very good, I will definitely be making it again!

  • Cheryl242 Posted: 08/18/12
    Worthy of a Special Occasion

    I made this just as the recipe says, except that I used 1/2 mayonnaise and 1/2 sour cream. It really was a delicious casserole, and will definitely make it again. Made a really large amount, so could cut in half.

  • Loracone Posted: 08/13/13
    Worthy of a Special Occasion

    If a receipe has more than one "chlosterol" or "fat" in it I don't use it. This is the first time looking at cooking light on line and I am suprised at the squash casserole. It probably is very good with all of those good ingredients. But....

  • gagl03 Posted: 12/02/13
    Worthy of a Special Occasion

    I would definitely make again

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