Squash Casserole

Squash Casserole Recipe
Oxmoor House
Looking for a family-favorite squash casserole recipe? Perfect for weeknight dinners or holiday gatherings, this squash side dish packs in a little kick with green chilies and Monterrey Jack cheese.  For an even spicier dish, use hot sausage.

Yield:

Serves 8

Recipe from

Gooseberry Patch

Ingredients

8 ounces ground pork sausage
3 zucchini, sliced
1 onion, finely chopped
2 tablespoons butter
(8 3/4-oz.) cans cream-style corn
2 cups shredded Monterey Jack cheese
3/4 cup cornbread stuffing
4 1/2-oz. can chopped green chiles, drained

Preparation

Brown sausage in a skillet, stirring until it crumbles; drain well and set aside. In a large skillet over medium heat, sauté zucchini and onion in butter until tender. Combine zucchini mixture, sausage, corn, cheese, stuffing and chiles; stir well. Spoon into a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 40 minutes, or until golden and bubbly.

Note:

Gooseberry Patch Classic Christmas Recipes,

Gooseberry Patch

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