Options

Format:
Include:
PRINT
See more
Community Recipe
from [dswartzel]
Squash Casserole

Squash Casserole

  • Yield: 8 servings

Ingredients

  • 4 cup(s) Summer squash (yellow and green) Sliced
  • 1 cup(s) mayonnaise
  • 1 cup(s) parmesan cheese
  • 2 Eggs
  • 1 Small onion Diced

Preparation

Blanch squash and onion; mix with remaining ingredients. Sprinkle top with bread crumbs and additional Parmesan cheese.

Bake 350 degrees for 30 minutes

Go to full version of

Squash Casserole recipe

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
advertisement