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- 3 pound(s) yellow squash
- 1 Vidalia onion
- 1 cup(s) sour cream
- 2 eggs
- 10 ounce(s) cheddar cheese (optional)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) butter
- 1. Preheat oven to 350 degrees.
- 2. Combine squash, green onions, and salt in saucepan. Cover with water and bring to a boil. Boil for five minutes, then drain.
- 3. Beat the 2 eggs in a small bowl then slowly add pieces of the cooked squash until the temperature of the eggs is such that hot pieces of squash has not cooked the eggs.
- 4. Combine the eggs with the sour cream then fold in the rest of the drained squash and onions. Pour into a casserole dish sprayed with cooking oil. Dot the casserole with butter.
- 5. Bake at 350 degrees for 30 - 35 minutes.
This recipe is a personal recipe added by gigimuirheid and has not been tested or endorsed by MyRecipes.
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Squash Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables