Squash Casserole

Ingredients

• 2 pound(s) Yellow Squash sliced
• 1 Small Onion diced
• 1/2 stick(s) Butter
• 3 cup(s) Cheddar Cheese grated
• 2 Eggs beaten
• 1/2 cup(s) Evaporated Milk
• 16 Saltine Crackers
• S/P to taste

Preparation

1. Cook squash and onion in water until tender. Drain and mash (do this in a collander- keep pressing down with big spoon to get ALL liquid out. This takes a little while.) Add butter and 2 cups of cheese, reserving 1 cup of cheese to sprinkle on top. Add eggs, milk and crackers. Mix well. Season to taste ( may not need to add salt due to salt on the crackers.) Place in shallow 2 quart greased casserole.


2. Top with cheese and bake uncovered at 350 for 30 minutes.


3. This is almost like a souffle - don't overcook or it won't be as good. It says that it serves 8-10- I would say more like 6-8.