Oxmoor House
Prep Time
10 Mins
Cook Time
48 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. Heat oil in a small skillet over medium-high heat; add onion and carrot. Sauté 3 minutes.

Step 3

Add onion mixture to squash. Stir in soup and next 5 ingredients.

Step 4

Sprinkle 1/2 cup stuffing mix in an 8- inch square baking dish coated with cooking spray. Spoon squash mixture over stuffing mix; top with remaining stuffing mix. Bake, uncovered, at 325° for 30 minutes.

Oxmoor House Healthy Eating Collection

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