Yield
8 to 10 servings

How to Make It

Step 1

Combine squash, salt, and pepper; stir well. Spoon half of mixture into a lightly greased 2- quart casserole. Sprinkle 3/4 cup cracker crumbs and 1 1/2 cups cheese over squash. Repeat layers with remaining squash and cracker crumbs. Pour milk over top, and dot with butter. Bake, uncovered, at 350° for 30 minutes.

Step 2

Sprinkle remaining 1/2 cup cheese over top; bake 10 minutes or until cheese melts.

Oxmoor House Homestyle Recipes

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