Yield
about 1 1/2 dozen

How to Make It

Step 1

Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well. Mash squash and onion; drain once again. Stir in egg, salt, and pepper.

Step 2

Sift flour and baking powder together. Add to squash mixture; mix well.

Step 3

Drop mixture by tablespoonfuls into a small amount of hot oil (375°); brown on both sides. Drain well on paper towels.

Step 4

Serving Suggestions: Squash Cakes may be served with Horseradish Sauce or Mustard Dip Sauce.

Oxmoor House Homestyle Recipes

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