Squash-and-Mushroom Hominy

Prep: 25 min., Cook: 36 min.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 small yellow squash (about 10 oz.)
  • 4 thick-cut bacon slices, diced
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 (29-oz.) can hominy, drained
  • 4 cups chopped fresh mushrooms
  • 1 cup chicken broth
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1/2 cup chopped fresh parsley
  • Salt to taste

Preparation

  1. 1. Slice squash lengthwise, and cut into 1/4-inch slices.
  2. 2. Cook bacon in a skillet over medium-low heat 8 minutes or just until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.
  3. 3. Sauté onion in hot drippings with olive oil over medium-high heat 8 minutes or until tender. Stir in hominy, and sauté 5 minutes or until most of liquid is absorbed. Add mushrooms, broth, and pepper; cover, reduce heat to medium-low, and cook 5 minutes or until mushrooms darken. Add squash; cover and cook, stirring occasionally, 5 minutes or until tender. Stir in lemon rind and juice. Cook, uncovered, 3 to 5 minutes or until liquid thickens slightly. Remove from heat, and stir in parsley and bacon. Season with salt to taste.
  4. Note: If preferred, omit bacon and add 2 Tbsp. olive oil in place of drippings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Squash-and-Mushroom Hominy Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy