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Squab On Toast

Yield 6 servings


  • 6 squabs
  • 2 tablespoons butter or margarine
  • 2 slices bacon, diced
  • 1 cup finely chopped onion
  • 1 carrot, finely chopped
  • 1/2 teaspoon salt
  • 3/4 cup sliced fresh mushrooms
  • 1/3 cup Madeira or other dry sweet wine
  • 6 slices bread, toasted

How to Make It

  1. Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.

  2. Melt butter in a large skillet; add squabs, bacon, onion, carrot, and salt. Sauté until squabs are lightly browned on all sides and vegetable mixture is tender. Add mushrooms and wine; cover and simmer 45 minutes. Serve each squab on toasted bread; spoon sauce over squabs.

Oxmoor House Homestyle Recipes