- 6 squabs
- 2 tablespoons butter or margarine
- 2 slices bacon, diced
- 1 cup finely chopped onion
- 1 carrot, finely chopped
- 1/2 teaspoon salt
- 3/4 cup sliced fresh mushrooms
- 1/3 cup Madeira or other dry sweet wine
- 6 slices bread, toasted
How to Make It
Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.
Melt butter in a large skillet; add squabs, bacon, onion, carrot, and salt. Sauté until squabs are lightly browned on all sides and vegetable mixture is tender. Add mushrooms and wine; cover and simmer 45 minutes. Serve each squab on toasted bread; spoon sauce over squabs.