Spun Off Chicken Cordon Bleu

This is a spin-off of chicken cordon bleu that's quick and easy.

Yield: 6 servings
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  • 1-1/2 cup(s) bread crumbs
  • 4 chicken breasts
  • 1 egg
  • 2 tablespoon(s) french dijon mustard
  • 1/2 pound(s) shredded cheddar cheese
  • 1/2 pound(s) sliced deli ham cut into strips
  • 4 tablespoon(s) olive oil


  1. Slice chicken breasts horizontally, but not quite all the way through
  2. Mix dijon mustard, ham, and cheese in a bowl
  3. Beat egg in a separate bowl
  4. Place bread crumbs in a separate bowl
  5. Heat olive oil in a skillet on high heat
  6. Preheat oven to 400
  7. Stuff ham/cheese/mustard mixture into each chicken breast
  8. Holding the chicken breast "pocket" together, dip into beaten egg, then bread crumbs
  9. Fry one side to a golden brown and place in a greased baking dish
  10. Do the same for the remaining chicken breasts
  11. Bake at 400 for about 20 minutes
January 2013

This recipe is a personal recipe added by hocker and has not been tested or endorsed by MyRecipes.

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