Spritz - Pressed Cookies

Photo: Linwaite

Betty Crocker

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) butter
  • 2/3 cup(s) sugar
  • 3 egg yolks
  • 1 teaspoon(s) flavoring (almond or vanilla)
  • 2 1/2 cup(s) flour

Preparation

  1. Heat oven to 400º. Mis butter, sugar, egg yolks and flavoring thoroughly. Measure flour by dip-level-pour method or by sifting. Work in flour. Using one-fourth at a time, force dough through cooky press onto ungreased baking sheet in desired shapes. Bake 7 to 10 minutes or until set but not brown.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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