Blend fresh strawberries and apple juice to get the base for this fruity chilled summer soup. Ready in less than 30 minutes, this refreshing side dish will become a summertime favorite.
5 cups sliced fresh strawberries (2 quarts)
1/2 cup unsweetened apple juice
2 cups nonfat buttermilk
1/4 cup dry red wine
1/4 cup sifted powdered sugar
1/4 teaspoon ground cinnamon
1/4 cup plus 2 tablespoons low-fat vanilla yogurt
Strawberry blossoms (optional)
How to Make It
Place strawberries and apple juice in container of an electric blender; cover and process until smooth. Transfer to a bowl. Add buttermilk and next 3 ingredients; stir well. Cover and chill at least 2 hours. Ladle into bowls; top each with 1 tablespoon yogurt, swirling if desired. Garnish with strawberry blossoms, if desired.