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Springtime Punch

Yield about 1 gallon


  • 3 quarts water
  • 8 quart-size tea bags
  • 1 cup sugar
  • 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 (32-ounce) bottle ginger ale, chilled

How to Make It

  1. Bring water to a boil, and add tea bags. Remove from heat; cover and let stand 10 minutes. Discard tea bags; add sugar and lemonade concentrate, stirring until dissolved. Chill thoroughly. Stir in ginger ale before serving. Yield

Oxmoor House Homestyle Recipes